menu
bread
WARM SOURDOUGH
pomegranate + olive oil 6.5
or seaweed butter
TAQUITOS
PRAWN & AVOCADO
jalapeno salsa, spring onion 16.0
TUNA SASHIMI
wasabi mayonnaise, citrus soy 19.0
FRESH SALMON
red onion, kimchi 17.0
TWO OF EACH 34.0
cold
BEEF TATAKI
pickled nashi pear, truffle ponzu 29.5
HIRAMASA KINGFISH CEVICHE
coconut, coriander, red onion, spicy ikura 22.0
SNAPPER CEVICHE
mandarin dressing, basil oil, aji amarillo 22.0
PACIFIC OYSTERS
with yuzu kosho 6/12 35.0/70.0
beer-battered 42.0 / 84.0
small plates
SMOKED KAHAWAI DIP
lemon, celery, parsley, crispy rice crackers 19.0
CAPTAINS BASKET
beer-battered fish, mussels, prawns 26.0
SZECHUAN PEPPER SQUID
wasabi tartare 22.0
WHITEBAIT FRITTER
chardonnay butter sauce, frizzled leeks 35.0
CURIOUS CROPPERS TOMATOES
buffalo mozzarella, basil 29.0
SASHIMI
3PC CHOICE OF
salmon 13.0 / kingfish 12.0 / tuna 14.0 / scallops 15.0 / snapper 12.0 / market fish 12.0
add scampi 14.0
3 FISH SELECTION 32.0
6 FISH SELECTION 64.0
seafood
GRILLED SNAPPER
yuzu butter, broccolini 39.0
SPICY SALMON
coconut cream, kaffir lime 39.0
PAN-FRIED JOHN DORY
confit cherry tomatoes, white wine, shallots + fresh thyme 48.5
WHOLE FLOUNDER
capers, lemon butter, parsley MP
FISH BURGER
beer-battered gurnard brioche, tartare sauce, mixed lettuce, pickled cucumber, fries 31.0
BEER BATTERED MARKET FISH / SNAPPER
fries, malt vinegar sauce 31.0/37.0
meat + Poultry
CHICKEN KATSU
Asian slaw, sesame dressing, katsu sauce 33.0
LAKE OHAU WAGYU PICANHA
chimichurri, rocket, lemon 45.0
LAMB CUTLETS
Aji Verde, roasted carrots 55.0
DUCK BREAST
parsnip puree, fig chutney, orange sauce 39.5
VEGETABLE
SAUTEED GREEN BEANS
sweet corn, pecorino 16.0
GRILLED BROCCOLINI & SHIITAKE
yuzu butter 16.0
CHERRY TOMATO & CUCUMBER QUINOA SALAD
tossed avocado, sweet corn, baby spinach 18.0
GRILLED EGGPLANT
miso & sesame dressing, pickled rhubarb 15.0
MIXED GREEN SALAD
edamame, radish, yuzu dressing 14.0 add sashimi 15.0
BABY RED RASCALS
minted potatoes, parsley butter 13.0
FRENCH FRIES
12.0
ice-cream bar / dessert
HAND SCOOPED ICE CREAM & SORBET
single 8.5
double 15.0
ICE-CREAM
chocolate brownie fudge
espresso rum & raisin,
boysenberry & yoghurt ripple
Tongan vanilla bean
miso banoffee
SORBET
Meyer lemon
coconut & pineapple
strawberry & basil
DARK CHOCOLATE TART
popcorn gelato, salted caramel 16.0
STRAWBERRY SHORTCAKE
kaffir lime crumble, buffalo yoghurt chantilly 16.0
COCONUT PASSIONFRUIT PANNACOTTA
pineapple, toasted coconut meringue 16.0
BAKLAVA GELATO BAR
orange anglaise, pistachio 16.0
CHEESE SELECTION
honey and sesame crackers, fig chutney 36.0